Bellair is currently recruiting for Alaska fishing jobs.Vacancies: Fish paker, fish cutter, cleaners,cannery jobs,Belly Slitter,Washer,Weigher,Dock Crew, Deckhand Jobs,Onshore Processing, Floating Processors

Apply at international_jobs@bellair.net

Alaska fishing jobs; We are currently recruiting for; Fish paker, Fish cutter, cleaners, Experience canery workers and experince Fisher men.

Send your application as a statement of interest to; jomet@rocketmail.com

We require the services of devoted and hardworking workers, who are ready to relocate to London and to work at The Goring Hotel after undergoing enlistment training in current job opportunities at our 5 star hotel, as the management intends to increase its man power base due to an increase in the number of customers.

Employment Type: Full Time
Basic Monthly Salary: Gross (£4,250GBP) Net (£3,850) depending on level of experience.
Preferred Language of Resume/Application: English
This is a contract employment for a minimum of one(1) year and a maximum of five(5) years.


Available Positions

Conference & Banqueting Operations Manager, Food & Beverage Team Manager, Account Manager, Cashier, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relation Assistant, Room Attendant, Foreign/International Language Interpreter, Marketing Assistant Manager, Cafe Attendant/Manager, Computer Operator, Internet Service Expert & Casino Dealer.

The targeted  language the hotel management is seeking if you are applying to work as a Foreign Interpreter are; Spanish, Romanian, Italian and Polish & Portuguese, from the source language English.

The Hotel Management would be responsible to pay for your Flight Ticket and Accommodation.
 
All other information about benefits which would be received by new employees would be given in their application process.

Interested candidates should kindly send his/her CV/Resume via email to infogoringhotel@gmail.com
 

CRUISE CRITIC
Cruise Critic, 7 Soho Square,
London, WC1D 3QB

We want to use this medium to inform you that vacancies are now on for the under-listed job. Do let us know if you have an interest in working in any of the areas in which Cruise Critic Offers, from restaurant, Office-work, to child care:

*Au pair/Babysitting,
*First Engineer
*AB
*2nd Engineer/mate,
*Electrician,
*Captain,
*Stew work,
*Mate Engineer,
*Deckhand,
*Doctor,
*Casino Dice Dealer,
*Accountant
*Nurse,
*First Mate,
*Mechanic,
*Stewardess,
*Chef,
*Dancer,
*Entertainer,
*Stewart,
*Chef Steward,
*Cook Steward,
*Stewardess/Masseuse
*3rd Engineer/Mate

Job Salary: Depending on your roll of specialization, Salary Ranging from 3,500.00GBP - 7,500.00GBP. They are negotiable and we shall take care of your Accommodation, feeding and Pre-training on arrival. If you are interested to work with us in any position, please kindly send your resume/CV to our Recruiting Officer (Mr. Fred Coleman) via e-mail (cfred30@yahoo.com) or Call (+44 7035967371) immediately with your personal details, including your roll of profession/Skill of Specialization.

Management
Cruise Critic

Brand new Fine Fare Supermarket will be opening within the next two weeks and it is currently seeking experienced Meat Department Manager. The supermarket is located on 10 Mill Road, Irvington, NJ 07111. If you are interested and have the required experience you are welcomed to come to the supermarket Mon-Sat from 9 am to 3 pm to fill in an application and meet with the hiring manager. 

 

Operations/General Manager  $65K to $75K plus

A private company located in Honolulu, Hawaii, is seeking a General Manager.  The General Manager will report to the Area Manager.  Responsibilities will be to manage a location in accordance with state and federal laws, facility policies, procedures and standards.  Perform collections, bank and report financial transactions, recruit, hire and train qualified employees.  Track performance, coach, administer performance reviews, discipline and terminate when necessary.  Maintain and improve the revenue gross margin, efficiency and the operational integrity of the location.   Must be effective communicator to establish and maintain good rapport and excellent working relationships.  Analyze and report revenue, gross margin, shortages, and percent of sales to traffic count, turnover and contracts.  Ability to pass necessary reference and background/credit checks.  Qualification:  4 year degree in Business Administration or related field.  Five years experience managing people, business and financials.  Strong management skills and laws related to personnel management, familiarity managing union workers and union negotiations a plus.  Also the physical ability to lift a minimum of 40 lbs.  THIS IS AN IMMEDIATE NEED.  If you have Operations Management experience in Retail, Food Service, Hotel, Car Rental Industries, etc.,  BRING YOUR “A” GAME TO AN “A” COMPANY.

 

FOR IMMEDIATE CONSIDERATION, PLEASE FORWARD YOUR RESUME TO:  prcadvantage@ca.rr.com. 

Dining Room Manager
Job Number: DSMwbPA100223
Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE:BKD)
Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Freedom Village Brandywine located in West Brandywine, PA!!One Company - One Mission - One Voice. Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 565 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services.  - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services.Immediate Opening: Dining Services Manager
Job Type: Full Time
Location: Freedom Village Brandywine - 15 Freedom Blvd West Brandywine, PA
Contact:  Elizabeth Balch
E-mail: employment@freedomvillage.com  
Fax: 610-380-4754

The Dining Room Manager manages the delivery of professional food services in restaurant style dining operations, catering and special events.

Other responsibilities include:

Coordinates food service activities in the dining room
Confers with staff to plan menus and related activities
Oversees cleaning, maintenance, and sanitation of dining room and equipment and facilities and ensures that all health and safety regulations are adhered to
Directs hiring, assignment, training, motivation and termination of personnelWe are seeking the following qualifications:

 2 years experience in fine dining supervision, serving, hosting and running the floor required
 1 year of supervisory experience in food service
High level of professionalism and customer service skills* Knowledgeable of all aspects of food service positions with food and beverage background* Needs to be highly organized in day to day operations in the food service department* High sanitation and safety skills* Computer literate

*  Abillity to work evenings and some weekends

If you want a rewarding career enriching the lives of those we serve with compassion, respect, and excellence, we invite you to consider Brookdale Senior Living. 

HOW TO APPLY: Please e-mail resume to Elizabeth Balch at employment@freedomvillage.com or fax to 610-380-4754.

Keywords: catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management, manager, Philadelphia, PA, Pittsburg, PA, Wexford, PA, Wilkes Barre, PA, York, PA, Erie, PA, West Chester, PA, Langhorne, PA

Restaurant Manager

Gecko Hospitality is seeking  2 Restaurant Managers in the Hampton Roads Area
Full Service Casual Dining Restaurant experience is a must!
You must have a minimum of 2 years current restaurant management experience.
 
The salary on this position is $40,000-$53,000

As a Restaurant Manager, you will play the number one role in the operation of our clients’ restaurants. You will be responsible for all aspects of service including guest satisfaction, staffing needs, inventory management, all cash management and HR responsibilities just to name a few. As a Restaurant Manager you will also be greatly rewarded. Benefits include:


• Flexible Work Schedules
• Paid and Local Area Training
• Paid Holidays
• Paid Vacation
• 401K With Company Match
• Medical/Dental/Vision Coverage
• Short/Long Term Disability Insurance
• Referral Bonus
• Meal Compensation
• Possible Stock Options

  The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.  ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.    As a Chef Manager, you will oversee daily foodservice operations in a Corporate Dining unit.  We operate a busy corporate cafe and catering department at this account.  We are looking for someone who is a strong leader with good communication skills that has experience in managing overall restaurant operations.  You will be responsible for the following duties and responsibilities: You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met. You will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training. You will conduct period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. You will also be responsible for daily interaction with the client and client's customers and/or employees. You will report to the District Manager. 

Two Chefs on a Roll is a manufacturer of extraordinary and creative foods for both retail and food service channels located in the City of Jessup. We have great leadership opportunities in the areas of Production, Quality Assurance and Sanitation:

PLANT SANITARIAN -
PRODUCTION PERSONNEL -
MACHINE OPERATORS

Experience in all the phases of sanitation in food manufacturing is required - including chemical handling and food safety.

Quality Assurance Personnel

These positions of leadership require testing of materials, WIP, finished goods, and equipment to assure compliance with product quality standards as required by GMP, HACCP, and specifications; provide accurate quality assurance records according to process control and QA programs.

We offer an excellent compensation package that includes medical/dental/vision, life, short term disability, long term disability insurance. We also offer vacation, personal t/o, holidays, flexible spending account, college savings plan, employee assistance program and outstanding leadership program. Please apply in person at 46 Alberigi Drive, Jessup PA 18434-1827 or call 570-483-3000 or send your resume to Dechevarria@twochefs
onaroll.com
WEB ID# MC4848

Two Chefs on a Roll
dechevarria@twochefsonaroll.com
dechevarria@twochefsonaroll.com
18434

Source - Morning Call